The woman raised her hands in consternation.
91-club-logo, It was customary on board the Minorca, and doubtless in many other ships carrying merchandise, for the mate to dine in the cabin[Pg 262] with the captain in his watch below, that is to say, when he had no duty on deck. The second mate kept a look-out, and when the chief mate was done, the second went below to dinner. If the mate had the watch during the dinner-hour, he remained on deck until he was relieved by the captain.
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91-club-logo The dinner was served this day at one o'clock. The humpbacked steward brought the dishes aft from the galley or caboose, as the little cooking place used to be called. The ship had only just come out of port, and she[Pg 263] had brought with her a stock of fresh provisions, meat, and vegetables, and the like, which would supply the cabin and the forecastle with fresh messes for some days. Mr Lawrence had also caused a couple of hen-coops to be filled with poultry..
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